Light roast coffee beans have a toasted grain style taste that delivers a pronounced acidity in the body. Many love the lighter roasts because they retain the flavors of the origin to a greater degree than darker roasts.
ESTATE + REGION
Grown in the Los Santos region at altitudes above 4200 feet. These beans are selected from specific farms and estates known to produce the finest coffees. The varietals of Caturra & Catuai make up this Arabica coffee. The strickly hard bean goes through the european preparation along with being fully washed.