Light roast coffee beans have a toasted grain style taste that delivers a pronounced acidity in the body. Many love the lighter roasts because they retain the flavors of the origin to a greater degree than darker roasts.
ESTATE + REGION
Grown at an elevation of 5000 feet in the famous Wahgi Valley, in the Western Highlands Province this exclusively Arabica bean and Typica varieties produces an outstanding coffee. Sigri carries an AA rating as the top grade produced. The beans are washed by a total immersion in water process which creates a unique flavor profile.