Medium roast beans have a pronounced flavor and aroma. Most people enjoy medium roast coffees because the roast process embellishes the punchy origin flavors in the body of the coffee.
All Manhattan Island Cofee Roasters specialty single origin coffee beans and 100% USDA certified organic to deliver the freshest and most exquisite taste right to your mug.
Manhattan Island Coffee Roasters works exclusively with single origin coffee estates that operate within the full regulations set forth by Fairtrade International.
ESTATE + REGION
La Coipa Decaf is grown by 248 farmers upon 585 cultivated hectares and produces organic coffee in an agroforestry system contributing to environmental protection.The varietals of this coffee consist of Pacche, Bourbon, Typica, Caturra, Mundo Novoy and Catimor.La Coipa grows in a sandy loam at 5900-6800 feet above sea level.La Coipa from the San Ignacio district of Peru is Certified Organic and FairTrade.This coffee is fully washed and sun dried.Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans.In this process, the coffee beans are soaked in caffeine free green coffee extract so that the caffeine is extracted from the bean and into the water leaving the flavor components intact